16/08/2008: To eat or not to eat - that is the question
The mango season in west Africa is over, guava season has started. And, while you can get mangos nowadays easily in Europe (mainly imported from Brazil), this is not the case with fresh guavas. They are probably too difficult to transport, having a rather thin skin.
Guavas belong to my favourite tropical fruit, and they are not difficult to eat, you neither need a knife nor a spoon for that. But, while I would dare to eat a raw tomato just after washing it thoroughly, I think that would be risky with the not that smooth skin of a guava.
Fortunately, they sell little sachets of potassium permanganate in the pharmacies in N'Djamena. After floating in the watery solution for a few minutes, my guavas were ready to eat!
Guavas belong to my favourite tropical fruit, and they are not difficult to eat, you neither need a knife nor a spoon for that. But, while I would dare to eat a raw tomato just after washing it thoroughly, I think that would be risky with the not that smooth skin of a guava.
Fortunately, they sell little sachets of potassium permanganate in the pharmacies in N'Djamena. After floating in the watery solution for a few minutes, my guavas were ready to eat!
08/06/2008: I found it!
When I see something, I want to know its name – at least, when I find it interesting. Yesterday, when browsing lazily around at Wikipedia, in an article on The Gambia, I saw a picture of a animal I see almost every day but could not properly classify: Agama agama.
Its English name is “Common Agama“ or “Rainbow Lizard”; the German name is “Siedleragame”. A “Siedler” is a “settler” or a colonist. But this animal is also particularly frequent in large settlements throughout Sub-Saharan Africa, like in N’Djamena (where the first photo below was taken) and in Bamako (second photo, taken today at the hotel pool). The French name is “agame des colons” (which is equivalent to the German name) or “margouillat”. But that later name is vernacular and also applied for several gecko species and thus misleading.
Its English name is “Common Agama“ or “Rainbow Lizard”; the German name is “Siedleragame”. A “Siedler” is a “settler” or a colonist. But this animal is also particularly frequent in large settlements throughout Sub-Saharan Africa, like in N’Djamena (where the first photo below was taken) and in Bamako (second photo, taken today at the hotel pool). The French name is “agame des colons” (which is equivalent to the German name) or “margouillat”. But that later name is vernacular and also applied for several gecko species and thus misleading.
08/06/2008: Etymological discovery
Yesterday I visited the Mali national museum in Bamako. Besides the excellent permanent exhibitions related to the culture of Mali (wood cravings, pottery, textiles), they have there also temporary presentations that change every few weeks.
Presently the exhibition “Cities of the World” from the South African artist Titus Matiyane is shown. Huge panoramas (often more than 20 m wide), drawn in water colors on smaller sheets of paper. The naïve style was particularly charming - and most of all the following text that forms part of the drawing of Dar es Salaam:
“The Germans didn’t have so many colonies, but Tanzania was the one closest to their hearts since it was the party colony. It’s where they all like to dance in the pre-love parade era. And this is how the country’s name came about, tanz being German for dance.”
Presently the exhibition “Cities of the World” from the South African artist Titus Matiyane is shown. Huge panoramas (often more than 20 m wide), drawn in water colors on smaller sheets of paper. The naïve style was particularly charming - and most of all the following text that forms part of the drawing of Dar es Salaam:
“The Germans didn’t have so many colonies, but Tanzania was the one closest to their hearts since it was the party colony. It’s where they all like to dance in the pre-love parade era. And this is how the country’s name came about, tanz being German for dance.”
13/03/2008: On the meaning of 'RYM'
Rym, that's a well known name to my colleagues and me who stay at the hotel of this very name whenever we visit the Algerian oasis town of Beni Abbes.
Looking further around, you will find that this name is not so unique. You will find it as a cigarette brand ...
... and on shops in Beni Abbes as well.
Asking the locals, what “Rym” stands for, they may answer that it depicts a beautiful woman. Well, these are not easy to find in this country ...
... and the few ones to encounter are rather shy.
OK, we need to ask the more educated people. They will tell you, that “Rym” stand for are very rare species of desert gazelle. And indeed, I found it. Not in the wild, but in Wikipedia. And there, on the English and French pages, it is even called “Rhim gazelle”.
The extreme rareness of the animal in the wild is hopefully not to be blamed to weapon making of these craftsmen at Beni Abbes market:
Popup image: Amourers working in Beni Abbes
BTW, as the Arabic script on the cigarette package may indicate, “Rym” is not pronounced like the German “Rüm” but rather like German “Rihm” or English “Reem”.
Looking further around, you will find that this name is not so unique. You will find it as a cigarette brand ...
... and on shops in Beni Abbes as well.
Asking the locals, what “Rym” stands for, they may answer that it depicts a beautiful woman. Well, these are not easy to find in this country ...
... and the few ones to encounter are rather shy.
OK, we need to ask the more educated people. They will tell you, that “Rym” stand for are very rare species of desert gazelle. And indeed, I found it. Not in the wild, but in Wikipedia. And there, on the English and French pages, it is even called “Rhim gazelle”.
The extreme rareness of the animal in the wild is hopefully not to be blamed to weapon making of these craftsmen at Beni Abbes market:
Popup image: Amourers working in Beni Abbes
BTW, as the Arabic script on the cigarette package may indicate, “Rym” is not pronounced like the German “Rüm” but rather like German “Rihm” or English “Reem”.
20/12/2007: Eating out at a budget
Let’s start from the end. This is a bill for a healthy meal: wali na nyama (rice with meat) and a bottle of water (half a litre). This is what they serve at the canteen at Maji Ubungo – where my office is when I am working in Dar es Salaam. The price is 1900/= TSh. which translates to about 1.20 Euros.
The dish looks a bit like this – although this picture shows ndizi Bukoba style instead. Rice I can get everywhere, plantains not – just the choice is clear. They also serve ndizi Moshi style – different type of banana, and not that soft. Another staple food would be ugali made from white maize flour – but for that I would need a really spicy sauce to give it more taste.
The food is served from these steel containers.
And this is the restaurant building from a distance.
It’s never too hot below that roof thatched with leaves from the coconut palm. It’s beautiful both from the outside and the inside.
And this is how a similar roof looks in Central America (picture taken in August 2007 in Tikal, Guatemala)
BTW, this is how water is now offered everywhere in Dar es Salaam. Different from Jordan or Cameroun, the bottles are correctly labeled as “drinking water” and not as “mineral water” - the mineral content is in fact very low.
The dish looks a bit like this – although this picture shows ndizi Bukoba style instead. Rice I can get everywhere, plantains not – just the choice is clear. They also serve ndizi Moshi style – different type of banana, and not that soft. Another staple food would be ugali made from white maize flour – but for that I would need a really spicy sauce to give it more taste.
The food is served from these steel containers.
And this is the restaurant building from a distance.
It’s never too hot below that roof thatched with leaves from the coconut palm. It’s beautiful both from the outside and the inside.
And this is how a similar roof looks in Central America (picture taken in August 2007 in Tikal, Guatemala)
BTW, this is how water is now offered everywhere in Dar es Salaam. Different from Jordan or Cameroun, the bottles are correctly labeled as “drinking water” and not as “mineral water” - the mineral content is in fact very low.
18/12/2007: Mkwepu Street
Like with many places in Europe, it are not the big boulevards but the smaller streets branching off from them which really show the charm and the individual characteristics of a city.
In Dar es Salaam, Mkwepu street is one such street, starting near Kivukoni Front close to ferry docks for Zansibar. Ten years ago, this was a street one rather wanted to avoid, one Dar es Salaam has improved a lot during the last years.
A few hundred meters away from the former Ministry of Water you find the offices of the Census Office of the National Bureau of Statistics. We visited that place to request GIS files for ward boundaries (the administrative level below a district). Waiting in front of the building for our car to bring us to Maji Ubungo, I used the time to take some pictures of this street.
The houses, which were from the thirties of the 20th century, may not be of particular historical value like those buildings erected under the German colonial rule. Thus, there is the danger, that in a few years the crumbling buildings are pulled down to give space to modern skyscrapers of the type you find now in any metropolitan city of the world.
In Dar es Salaam, Mkwepu street is one such street, starting near Kivukoni Front close to ferry docks for Zansibar. Ten years ago, this was a street one rather wanted to avoid, one Dar es Salaam has improved a lot during the last years.
A few hundred meters away from the former Ministry of Water you find the offices of the Census Office of the National Bureau of Statistics. We visited that place to request GIS files for ward boundaries (the administrative level below a district). Waiting in front of the building for our car to bring us to Maji Ubungo, I used the time to take some pictures of this street.
The houses, which were from the thirties of the 20th century, may not be of particular historical value like those buildings erected under the German colonial rule. Thus, there is the danger, that in a few years the crumbling buildings are pulled down to give space to modern skyscrapers of the type you find now in any metropolitan city of the world.
15/12/2007: Christmas Market at the Slipway
In recent years, Christmas markets have become increasingly popular in Germany. One might even say, they became a pest. It is difficult to avoid them. One method for that would be to escape to Africa - but than, what about the last minute presents for Christmas (except forelectronic stuff that I can order through the Internet)?
With the recent economic boom in Tanzania, you can not only get real German rye bread, but also something equivalent to a “Weihnachtsmarkt”. All nicely together at the Slipway at Msasani bay in Dar es Salaam.
As everybody should know, I am working 7 days a week (sweat), but not necessarily 24 hours per day (yawn). Thus, I started my stay at Slipway with a work meeting with staff from the local company GeoData Consultants Limited about water point mapping.
After that, it was lunch time. I am not so much a friend of deep-fried food, although that is popular both at Christmas markets as well as in Tanzania. If I find a chance to eat my fish raw, I take it. And the fish at the “Azuma” Japanese restaurant at Slipway was very raw (not marinated like the Carpaccio de capitaine in N'Djamena) and plentiful.
Only the rice was a bit too sweet for my taste. I was the only guest at the Azuma ...
Downwards towards the water front there were a few more people.
This is the Christmas market atmosphere that brings me into good mood! After being strengthened by the good food, I was ready to visit the many small shops and market stalls and look for local handicrafts to bring back into the cold.
With the recent economic boom in Tanzania, you can not only get real German rye bread, but also something equivalent to a “Weihnachtsmarkt”. All nicely together at the Slipway at Msasani bay in Dar es Salaam.
As everybody should know, I am working 7 days a week (sweat), but not necessarily 24 hours per day (yawn). Thus, I started my stay at Slipway with a work meeting with staff from the local company GeoData Consultants Limited about water point mapping.
After that, it was lunch time. I am not so much a friend of deep-fried food, although that is popular both at Christmas markets as well as in Tanzania. If I find a chance to eat my fish raw, I take it. And the fish at the “Azuma” Japanese restaurant at Slipway was very raw (not marinated like the Carpaccio de capitaine in N'Djamena) and plentiful.
Only the rice was a bit too sweet for my taste. I was the only guest at the Azuma ...
Downwards towards the water front there were a few more people.
This is the Christmas market atmosphere that brings me into good mood! After being strengthened by the good food, I was ready to visit the many small shops and market stalls and look for local handicrafts to bring back into the cold.
08/12/2007: Which Beer to Drink in Tanzania?
I am not a strong beer drinker, typically more than half a litre doesn’t go down easily. Consequently, I rarely experience the effects that occur if a beer is not to well digestible. Nevertheless, I enjoy a good beer.
But what is a good beer? That depends. Because, as with good food, a good beer must not be stored for an excessively long time or under too cold or too warm conditions.
The Serengeti Breweries in Dar es Salaam is apparently the only brewery in Tanzania which brews according to the German purity Law. Thus, their Premium Serengeti Lager is the first choice when ordering a beer in a decent hotel or restaurant in Dar es Salaam. At other, more remote places, that beer may not be so good any more (as indicated on the Rate Beer web page)
and a beer from Tanzanian Breweries may be more appropriate. A major shareholder of that company is SABMiller, the world’s largest brewery concern. But still they lack the resources to maintain an own web page – shame on them!
But what is a good beer? That depends. Because, as with good food, a good beer must not be stored for an excessively long time or under too cold or too warm conditions.
The Serengeti Breweries in Dar es Salaam is apparently the only brewery in Tanzania which brews according to the German purity Law. Thus, their Premium Serengeti Lager is the first choice when ordering a beer in a decent hotel or restaurant in Dar es Salaam. At other, more remote places, that beer may not be so good any more (as indicated on the Rate Beer web page)
and a beer from Tanzanian Breweries may be more appropriate. A major shareholder of that company is SABMiller, the world’s largest brewery concern. But still they lack the resources to maintain an own web page – shame on them!
15/11/2007: Financial Survival in N'Djamena ...
... was difficult before: cost of living is high (one night in a no-star Hotel costs from 60 € upwards) and an ordinary lunch at a decent restaurant costs you at least 12€ (main course, one beverage, one espresso).
But globalisation has finally reached N'Djamena - making life a bit easier.
First of all, one can now draw money from an ATM at SGTB (Société Générale Tchadienne de Banque), the largest local bank) using the VISA card and a PIN.
Secondly, we found some places, where lunch is cheaper and that are still clean.
Not to beat is the Senegalese Restaurant. It has no name, let's call it “Chez Mama”
because of the Senegalese lady who rigorously manages it.
It is just 5 to 10 minutes driving from our office. A small dish of rice, vegetables and fish is just 750 FCFA, a bottle of Cola 250, makes together the equivalent of 1.5 €
Even closer is the Patisserie “La Marquise”, on the Avenue General de Gaulle, just right hand from the Lebanese restaurant “Ali Baba”. At “La Marquise” one can get a big plate of couscous (alternatively with mutton, chicken, liver or kidneys) just for 2500 FCF. Add a tinned softdrink and an excellent espresso and you pay altogether 4500 FCFA or 8 € including Tip.
Some overview of hotels and restaurants, also not complete, can be also found at the “Yellow Pages”.
But globalisation has finally reached N'Djamena - making life a bit easier.
First of all, one can now draw money from an ATM at SGTB (Société Générale Tchadienne de Banque), the largest local bank) using the VISA card and a PIN.
Secondly, we found some places, where lunch is cheaper and that are still clean.
Not to beat is the Senegalese Restaurant. It has no name, let's call it “Chez Mama”
because of the Senegalese lady who rigorously manages it.
It is just 5 to 10 minutes driving from our office. A small dish of rice, vegetables and fish is just 750 FCFA, a bottle of Cola 250, makes together the equivalent of 1.5 €
Even closer is the Patisserie “La Marquise”, on the Avenue General de Gaulle, just right hand from the Lebanese restaurant “Ali Baba”. At “La Marquise” one can get a big plate of couscous (alternatively with mutton, chicken, liver or kidneys) just for 2500 FCF. Add a tinned softdrink and an excellent espresso and you pay altogether 4500 FCFA or 8 € including Tip.
Some overview of hotels and restaurants, also not complete, can be also found at the “Yellow Pages”.
10/11/2007: With a little help from my friends
They are fighting with me against these nasty insects: lizards during the day, toads at night.
(Toads assembling in the evening and fetching the drips from an air conditioner, Hotel Central, N'Djamena, November 2007)
By the way, I was wrong to call the lizards here in N'Djamaena “leguans”
just because they had different features from the ordinary smooth and skink-like lizards.
(Leguan at Tulum, Quintana Roo, Mexico, August 2007)
(Toads assembling in the evening and fetching the drips from an air conditioner, Hotel Central, N'Djamena, November 2007)
By the way, I was wrong to call the lizards here in N'Djamaena “leguans”
just because they had different features from the ordinary smooth and skink-like lizards.
(Leguan at Tulum, Quintana Roo, Mexico, August 2007)
